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  • Menu / Photos
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  • How To Order
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  • Supper Menu Feb 22
  • Supper Menu March 22
  • Balls to Cancer
  • Contact Us
  • More
    • Home
    • Menu / Photos
    • Come and meet us
    • Tunnbrödsrulle
    • SUPPER CLUBS
    • How To Order
    • About us
    • Our Partners
    • Supper Menu Feb 22
    • Supper Menu March 22
    • Balls to Cancer
    • Contact Us
  • Home
  • Menu / Photos
  • Come and meet us
  • Tunnbrödsrulle
  • SUPPER CLUBS
  • How To Order
  • About us
  • Our Partners
  • Supper Menu Feb 22
  • Supper Menu March 22
  • Balls to Cancer
  • Contact Us

SMAK - A HYGGE ON A PLATE

SMAK - A HYGGE ON A PLATESMAK - A HYGGE ON A PLATE

SUPPER CLUB MENU

Supper Club at the Scrandit

Friday 28th Jan and Friday 4th Feb Tickets from Eventrbrite. Set menu

To start

A snack


Smørrebrød -Salmon Smak 

(a classic open Danish sandwich on our signature rye bread, with smoked salmon , dill, lemon , slices of egg and our signature remoulade sauce.)


or

Smørrebrød - Avocado

(a classic open Danish sandwich on our signature rye bread with our remoulade sauce, avocado, onion and delicious slices of egg and potato.)

The Main Event

Main courses are served with buttery mash, Smak cranberry jam, pickles, gravy & broccoli .


Stockholm Syndrome

(five classic Swedish Meatballs made from locally sourced pork & pasture fed beef)

or

Meatball Roulette

A unique chance to try three different meatballs, Stockholm Syndrome, Deer Stalker (with venison and pork) and El Diablo (with hot chorizo and beef), you will be presented with two balls of each.

or

Vegetarian Genie

(a delicious set of five vegetarian balls made with slow roasted aubergines.)

Pudding

Kladdkaka 

(a Swedish salty chocolate cake)

or 

Omelette Norvégienne 

(a slice of what we know as Baked Alaska but made with a rich ginger genoise cake)

To book a place

Click this link to book a place but hurry, selling out fast!

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